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Cursus: FA-CPS333
FA-CPS333
Pharma and nutrition
Cursus informatieRooster
CursuscodeFA-CPS333
Studiepunten (ECTS)7,5
Categorie / Niveau3 (Bachelor Gevorderd)
CursustypeCursorisch onderwijs
VoertaalEngels
Aangeboden doorFaculteit Betawetenschappen; School of Pharmacy, fac. Betawetenschappen;
Contactpersoondr. L.E.M. Willemsen
Telefoon+31 30 2536950
E-mailL.E.M.Willemsen@uu.nl
Docenten
Docent
dr. L.E.M. Willemsen
Feedback en bereikbaarheid
Overige cursussen docent
Contactpersoon van de cursus
dr. L.E.M. Willemsen
Overige cursussen docent
Blok
2  (11-11-2019 t/m 31-01-2020)
Aanvangsblok
2
TimeslotAD: Zie 'Help'
Onderwijsvorm
Voltijd
Opmerkinghonours programme
Cursusinschrijving geopendvanaf 16-09-2019 t/m 29-09-2019
AanmeldingsprocedureOsiris
Inschrijven via OSIRISJa
Inschrijven voor bijvakkersNee
VoorinschrijvingNee
WachtlijstJa
PlaatsingsprocedureStudiepunt/Student desk
Cursusdoelen
The course aims to provide you with a knowledge and skill base in the fundamental nutritional science. Specifically we aim to:
1.    enable you to explain the impact of human nutrition on the immune system and on diseases such as cardiovascular disease, diabetes, IBD, allergy, cancer and Alzheimer.
2.    enable you to offer scientifically based opinions on clinical nutrition issues and controversies
3.    enable you to assimilate and communicate the results of nutritional scientific research.
4.    enable you to apply research philosophy and techniques to advance knowledge and understanding by creating and testing hypotheses through library based research.
5.    provide a independent and collaborative learning environment that is informed by the academic/research background and professional experience of the staff.
6.    develop analytical, verbal and written communication skills.
 
Inhoud
Approaches
Every week, in a Wednesday morning session there will be lectures on recent advances in nutrition therapies for a specific disease categorywith 2 experts in this field. Moreover, you will participate in a project group work, in which for example you will first design a clinical nutritional product and later prepare a clinical trial to test this product.
 
Contents
This course focuses on specialized clinical nutrition and its application in prevention and disease management and prepares graduate students for practice in later clinical, consulting and industry settings. The course module studies how disease processes may lead to changed nutritional requirements and/of deficiencies in acute and chronic illness. Furthermore, it examines the recent advances in specific nutrition therapies for several disease categories. As the field of nutritional sciences continues to be changing and develops at a rapid speed the key skills to interpret and critically evaluate current literature are integral to this module.
 
 
Competenties
-
Ingangseisen
Je moet voldoen aan de volgende eisen
  • Ingeschreven voor een opleiding van de faculteit Faculteit Betawetenschappen
Voorkennis
basic knowledge physiology and pharmacology
Verplicht materiaal
-
Aanbevolen materiaal
Artikelen
For this course current literature (state-of-the-art articles) need to be studied.
Werkvormen
Groepsonderwijs

Hoorcollege

Toetsen
Eindresultaat
Weging100
Minimum cijfer-

Beoordeling
The grade is based for 40% on the individual weekly assignments handed in during the meet-the expert lectures and 60% of the grade is based on the collaborative project work.

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