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Practical information course
Name course: Entrepreneurship and Innovation in Life Sciences & Health Seminar - BMB509613
Period (from – till): The whole year, 10 monthly meetings
Course coordinator: Prof. dr. F.C. Stam (UU)
Faculty
Prof. dr. F.C. Stam (UU) - Utrecht Center for Entrepreneurship / Utrecht University School of Economics
Telefoon: 030 2537894 e-mail: e.stam@uu.nl
Prof. dr. G. Pasterkamp (UMCU);
Dr. Paul Grunderman (UMCU)
speakers from industry, university and government.
Course description
The Entrepreneurship and Innovation in Life Sciences & Health Seminar is organized on a monthly basis. The seminars are given by academic experts and practitioners from industry and government who share their insights on entrepreneurship and innovation in the life sciences and health domain. The seminar series covers a broad range of topics, including new ventures in life sciences, growth of ventures, collaboration for innovation, marketing new products, intrapreneurship, intellectual property, finance, university-industry interaction, innovation policy, and science policy.
More specific information about dates, speakers and topics can be found on the website of the Utrecht Center for Entrepreneurship (www.utrechtce.nl/seminars ).
Program (preliminary)
17.00-19.00 hrs every third Wednesday of the month (Tuinzaal UMCU)
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1
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Entrepreneurship and innovation in new ventures
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2
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Intrapreneurship / corporate venturing
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3
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New product development
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4
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Organizing for innovation
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5
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Funding innovation
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6
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Intellectual property protection
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7
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Entrepreneurial marketing
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8
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Growth of biotech ventures
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9
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Science-industry interaction
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10
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Science & Innovation Policy in the Netherlands
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Literature/study material used: will be announced during the course
Registration: inschrijven via register@utrechtce.nl
Mandatory for students in Master’s programme: N.A.
Study objectives
At the end of the course the student:
1. is acquainted with processes of new value creation, and more particularly the interaction between science, industry and policy in the domain of Life Sciences & Health.
2. is prepared for interacting with business and policy, and to create new value as a professional in the Life Sciences & Health domain.
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