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Course module: B-MFIF
B-MFIF
Food and Indoor Fungi
Course info
Course codeB-MFIF
ECTS Credits1.5
Category / LevelM (Master)
Course typeCourse
Language of instructionEnglish
Offered byFaculty of Science; Graduate School of Life Sciences; Graduate School of Life Sciences;
Contact personprof. dr. P.W. Crous
E-mailp.crous@cbs.knaw.nl
Lecturers
Contactperson for the course
prof. dr. P.W. Crous
Other courses by this lecturer
Lecturer
prof. dr. P.W. Crous
Feedback and availability
Other courses by this lecturer
Lecturer
prof. dr. H.A.B. Wosten
Other courses by this lecturer
Teaching period
1  (03/09/2018 to 09/11/2018)
Teaching period in which the course begins
1
Time slot-: Not in use
Study mode
Full-time
RemarkSend e-mail to p.crous@cbs.knaw.nl) for enrollment.
Enrolment periodfrom 28/05/2018 up to and including 24/06/2018
Course application processadministratie onderwijsinstituut
Enrolling through OSIRISYes
Enrolment open to students taking subsidiary coursesNo
Pre-enrolmentNo
Post-registrationYes
Post-registration openfrom 20/08/2018 up to and including 21/08/2018
Waiting listYes
Course placement processdocent
Aims
The aim of this course is the recognition and identification of the most common fungal and yeast species found as food and airborne contaminants or used in food processing. More than 100 fungal and yeast species will be available for examination by the participants. Special lectures will deal with isolation techniques, food preservation and aspects of the biology of food- and airborne fungi such as mycotoxins, growth, water activity, food fermentation, heat resistance and health implications. For program see www.cbs.knaw.nl/service/foodprog.aspx
 
After completion of the course, students have a profound understanding of:
1) Identification methods  of fungal species based on morphology and DNA phylogeny
2) Fungal classification system, systematics, and the use of online tools for fungal identification
3) Applied aspects of fungal biodiversity in industry, medical mycology and plant patholog
At the end of the course, students should be able to:
1) Prepare fungal material for microscopic examination and identification
2) Interpret morphological and molecular results for identification
Content
 
Competencies
-
Entry requirements
You must have a valid study entrance permit
Prerequisite knowledge
Bachelor Biology of Bachelor Biomedical Sciences
Required materials
-
Instructional formats
Practical

Private-study

Research

Tests
Final result
Test weight100
Minimum grade-

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Kies de Nederlandse taal