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Cursus: B-MSBENSH
B-MSBENSH
Entrepreneurship
Cursus informatieRooster
CursuscodeB-MSBENSH
Studiepunten (ECTS)5
Categorie / NiveauM (Master)
CursustypeCursorisch onderwijs
VoertaalEngels
Aangeboden doorFaculteit Betawetenschappen; Graduate School of Life Sciences; Graduate School of Life Sciences;
Contactpersoondr. C.M. Do Rosario Costa
E-mailc.costa@uu.nl
Docenten
Docent
dr. L.A. de Bell
Overige cursussen docent
Contactpersoon van de cursus
dr. C.M. Do Rosario Costa
Overige cursussen docent
Docent
dr. C.M. Do Rosario Costa
Overige cursussen docent
Blok
W20A  (13-05-2019 t/m 28-06-2019)
Aanvangsblok
W20A/  W49A
Timeslot-: Niet van toepassing
Onderwijsvorm
Voltijd
Opmerkingdata sem 1:4-12-2018 till 1-2-2019
data sem 2: 14-5-2018 till 27-6-2019
Aanmeldingsprocedurestudentenbalie
Inschrijven via OSIRISNee
Inschrijven voor bijvakkersNee
VoorinschrijvingNee
WachtlijstNee
PlaatsingsprocedureStudiepunt/Student desk
Cursusdoelen
After completing the module the student is able to:
 
  • Understand the entrepreneurial process and the entrepreneurial profile.
  • Understand and are able to identify innovation steps in the entrepreneurial process,
    such as idea generation, opportunity recognition and evaluation.
  • understand and are able to identify market relations and market networks in entrepreneurship
    and different entrepreneurial cultures.
  • have an understanding of their own entrepreneurial skills and ambitions.
  • understand the relevance of developing and evaluating a business model, both for an existing business
    as well as for an innovation.
  • ability to integrate knowledge from various business domains (finance, organization, strategy, marketing, HRM, …) and the own academic discipline for the development of a new business.
Inhoud
In Entrepreneurship, students integrate knowledge from previous modules. Issues such as the entrepreneurial process (idea generation, opportunity recognition and opportunity evaluation), the identification of market relations and network, the understanding of different entrepreneurial cultures, and entrepreneurial concepts are being discussed. In addition, students apply acquired knowledge; this includes the development, evaluation and presentation of a business plan.

Work format:
  • Lectures, tutorials, work groups, presentations
Assessment:
  • group project (40%), final exam (60%)
Competenties
-
Ingangseisen
Je moet voldoen aan de volgende eisen
  • Ingeschreven voor een opleiding van de faculteit Faculteit Betawetenschappen
Verplicht materiaal
-
Aanbevolen materiaal
Software
Geen software nodig
Werkvormen
Hoor/werkcollege

Hoorcollege

Werkcollege

Workshop

Toetsen
Eindresultaat
Weging100
Minimum cijfer-

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